We use fresh, local ingredients and believe in giving back to the San Diego community and the planet, while promoting a healthier lifestyle.
Our goal is to provide our customers with a convenient, healthy and delicious vegetarian alternative to typical fast food. Naturally low in fat, all of our ingredients are 100% plant-based and cholesterol-free. Because we care about the health of our customers and our environment, we use only the finest ingredients available, and choose organic whenever possible. Life-long vegans and omnivores alike will enjoy our delicious, nutritious cuisine!
Click here for an abbreviated list of some of the nutrient dense ingredients found in our dishes.
Enjoy a delicious, nutritious meal made with high quality, vegetarian foods, using only the finest ingredients. Nearly everything we create is from scratch, without the use of chemical preservatives, dyes, white flour, refined sugar or animal products. Our diverse menu features a fresh, organic juice and smoothie bar, mouthwatering veggie burgers, sweet potato fries, shakes and more! For dessert, enjoy soy soft-serve ice cream and raw soft-serve ice cream, plus a complete line of European-style cakes and pies, all made from scratch using premium, vegan ingredients.
Have questions about some of the ingredients that we use? Take a look at our glossary of terms for more information about such ingredients as Tempeh, Quinoa, Textured vegetable protein or TVP, Tofu, Seitan and more.